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Special Diets

Fan letters:

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Amy's KitchenDear Amy,
IN A WORD WOW!!!! I AM ACTUALLY ALLERGIC TO PRESERVATIVES, NOT LEAVING MUCH ROOM FOR VARIETY. ESPECIALLY FROZEN FOODS. I LOVE ALL THE MEALS I HAVE TRIED SO FAR. JUST HAD THE PESTO PIZZA FOR THE FIRST TIME TONIGHT, LOVE IT!!!!! THANK YOU ALL FOR MAKING SUCH WONDERFUL FOOD I CAN EAT, & ENJOY SO VERY MUCH. I PLAN ON HAVING A FAMILY SOON, & MY KID'S WILL GROW UP ON AMY'S AS WELL. KEEP UP THE GOOD WORK. THANKS.
SINCERLY, MICHELE LANDERS

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Dear Amy,
Believe it or not, I've never written a company concerning their product, but I'm compelled to tell you how much I appreciate your product. It is literally life saving for me!
I recently developed a food allergy to seafood and had two violent reactions in a row. It was so traumatizing that I was afraid to eat any 'pre-packaged' food for almost a year. I lost so much weight and was not eating healthy. Prior to this, I frequently bought your products because many are organic and veggie. After I started researching 'pre-packaged' foods again, I was delighted to discover you use NO seafood/shellfish products. I can eat all of your products without 'fear' of exposure. I can't tell you much I appreciate (mentally and physically) your products!
Thanks again for providing nutritious products to the masses!

From Stacy Wriston

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Amy,

This weekend when I was shopping at Harris Teeters, I came upon your No Cheese Veggie Pizza. To my surprise, this was the first time I've seen someone offer a cheese free pizza. Being allergic to cheese, I've often been disappointed at not having a choice to purchase cheese free pizzas, until now. I appreciate you offering this item, and I will be purchasing this many times in the future.

Thanks,
Won

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Use the index below to learn more about illnesses and allergies.

Illness

Autism
Cancer
Celiac
Diabetes
Heart Disease
IBS/IBD

Allergies

Dairy
Corn
Eggs
Lactose
Peanuts
Soy
Other allergy

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