Amy’s is sensitive to the dietary needs and concerns of our consumers. At Amy’s Kitchen we understand that 1 in 25 people in the United States suffer from a food allergy.

While some common food allergies include: dairy, soy and tree nuts, several other allergies once thought to be uncommon are on the rise, especially among young infants and children. Amy’s Kitchen clearly posts all ingredients on our box panels and on our website to help you to select the right meals for you and your family.

For more information on some specific allergies, please click the links to the right.

Click on any of the links below for more information about food allergies:

+ Food Allergy & Anaphylaxis Network (FAAN)
Pamphlets, resources, research, advocacy, kids and teens site and more!
www.foodallergy.org
www.fankids.org
www.fanteen.org

+ Food Allergy Initiative (FAI)
Research and programs for awareness, education and advocacy.

+ Anaphylaxis Canada

+ Allergic Living Magazine (Canada)

+ Allergic Child

+ Allergy Moms

+ Kids with Food Allergies

+ Allergy Kids

These books may also be helpful:

	Food Allergies for Dummies by Robert A. Wood, MD A great reference guide for everyone. + Click the cover to buy.
	Understanding & Managing Your Child's Food Allergies NEW by Scott H. Sicherer, MD + Click the cover to buy.
	Caring for Your Child with Severe Foods Allergies: Emotional Support and Practical Advice from a Parent Who's Been There by Lisa Cipriano Collins + Click the cover to buy.

Dear Amy,
I wanted to thank you for providing safe meal for people with food allergies. It is very hard to find safe foods for my daughter and I really appreciate the wonderful food you have crafted. Keep up the good work!

From Heather Logan