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All products from Amy's Kitchen are vegetarian, containing no meat, fish, poultry or eggs, and cheeses are made from pasteurized rBST hormone free milk and do not contain animal enzymes or rennet.
In addition, we offer a wide selection of delicious dishes to satisfy several dietary needs and food preferences. Below are descriptions of these categories.
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Dairy Free: Contains no dairy, but may contain honey. |
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Low Fat: Product contains no more than 3 grams of fat per serving. |
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Gluten Free : Products that are formulated without any gluten containing ingredients but are made in a processing area that may contain gluten. |
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Cholesterol Free: These products have less than 2 milligrams of cholesterol and no more than 13 grams of fat per serving. Soy cheese is used as substitute for dairy cheese. |
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Lactose Free: For people who cannot tolerate lactose (a milk sugar). These products may, however, contain caseinate (a milk protein). Lactose Free is not the same as Dairy Free. |
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Vegan: These products contain no dairy or honey. |
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Soy Free: These products do not contain soy or soy derivatives. |
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All Amy's products, except Low Sodium Marinara, Southwestern Black Bean Chili with Cornmeal Crust and Light in Sodium Vegetable Lasagna, are certified Kosher. Amy's became certified in November of 2003. |
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Tree Nut Free:These
products contain no tree nuts. Tree nuts include *The FDA mandates that coconut be considered a tree nut for
labeling |
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Light in Sodium: Amy's favorites made with 50% less sodium than Amy's regular products. Read more about how Amy's products fit into a Light in Sodium diet in our Special Diets section. |
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