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All products from Amy's Kitchen are vegetarian, containing no meat,
fish, poultry or eggs, and cheeses are made from pasteurized rBST hormone
free milk and do not contain animal enzymes or rennet.
In addition, we offer a wide selection of delicious dishes to satisfy
several dietary needs and food preferences. Below are descriptions
of these categories.
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Dairy Free: Contains
no dairy, but may contain honey. |

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Low Fat:
Product contains no more than 3 grams of fat per serving. |
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Gluten
Free : Products
that are formulated without any gluten containing ingredients
but are made in a processing area that may contain gluten. |

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Cholesterol
Free: These products have less than 2 milligrams of cholesterol
and no more than 13 grams of fat per serving. Soy cheese is
used as substitute for dairy cheese. |
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Lactose Free: For
people who cannot tolerate lactose (a milk sugar). These products
may, however, contain caseinate (a milk protein). Lactose Free
is not the same as Dairy Free. |

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Vegan: These
products contain no dairy or honey. |
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Soy Free: These
products do not contain soy or soy derivatives. |

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All Amy's products, except Low Sodium Marinara, Mediterranean
Pizza with Cornmeal Crust and Light in Sodium Vegetable Lasagna,
are certified Kosher. Amy's became
certified in November of 2003. |
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Corn Free: These
products do not contain corn or corn derivatives. |

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Light
in Sodium: Amy's favorites
made with 50% less sodium than Amy's regular products. Read more
about how Amy's products fit into a Light in Sodium diet in our
Special Diets section. |
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