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Curried Lentil Soup
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Dal is served in every region of India. This one, from North India, is made from a mixture of organic lentils and beans, deliciously flavored with a mild blend of spices and herbs. Our mixed Dal is great as a light meal or accompanying your own Indian Feast. |
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Hearty French Country Vegetable Soup
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Here is a welcome addition to Amy's Hearty Soup line. It's based on another tasty recipe generously sent by our chef's brother; organic long grain red rice is slowly simmered with organic vegetables and traditional French herbs to create an unusually flavored yet satisfyingly robust meal in the French country tradition. |
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Hearty Rustic Italian Vegetable Soup
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Our chef's brother runs an international cooking school near Tours, France. When we asked him for recipes for our new Hearty Soup line, he sent us - among others - one for this great tasting Rustic Italian Vegetable soup. This soup, made with protein-rich organic Ceci beans (also known as garbanzos or chickpeas), is so packed with organic vegetables, brown rice, mushrooms and traditional Italian herbs that it should satisfy the heartiest of eaters. |
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Hearty Spanish Rice & Red Bean Soup
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Amy's Spanish Rice and Red Beans is a robust soup that combines organic brown rice with organic red beans, tomatoes, onions, bell peppers, corn and green chiles. |
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Indian Dal Golden Lentil Soup
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Amy's family often visits a delightful Himalayan restaurant where customers are served a bowl of lentil soup to eat,
free of charge, while waiting for their meals to arrive. We were so taken by the flavor of this delicious soup that we asked for the recipe. The owner gave us the recipe and came to Amy's plant to show us how to make it. Organic red lentils and yellow split peas are gently cooked with organic vegetables and traditional spices to create Amy's mildly spiced Golden Lentil soup for you to enjoy. |
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No Chicken Noodle Soup
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Our version of the traditional 'cure everything' soup. It's light, tasty, and comforting, and of course contains no chicken. |
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Organic Alphabet Soup
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Kids love finding the letters in this flavorful, nourishing soup made with organic tomatoes, vegetables and alphabet pasta. |
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Organic Black Bean Vegetable Soup
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The full rich flavor of Amy's Black Bean Vegetable Soup has made it a favorite with our whole family ever since we first tasted it in a lovely little restaurant in Puerto Escondido, Mexico (and begged the owner for the recipe). This delicious soup is high in fiber, low in fat and a good source of protein. It contains no cholesterol, gluten or dairy. |
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Organic Chunky Tomato Bisque
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We've added tender chunks vine ripened tomatoes to a smooth creamy tomato base to create a full flavored bisque you're sure to enjoy. |
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Organic Chunky Vegetable Soup
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Chunks of fresh, tender organic vegetables in a flavorful broth give this soup a satisfying homemade taste. |
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Organic Cream of Mushroom Soup
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A creamy blend of organic mushrooms and vegetables that's delicious served as soup, on toast or as part of your favorite casserole. |
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Organic Cream of Tomato Soup
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Made from organic sun-ripened tomatoes, slowly simmered to bring out their natural sweetness. Amy's dad says it's the best tasting tomato soup he's ever eaten. We're sure you'll agree. |
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Organic Fire Roasted Southwestern Vegetable Soup
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Organic fire roasted corn, onions and green peppers are combined with fresh vegetables and black beans, and mildly seasoned with green chiles and Southwestern spices. |
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Organic Lentil Soup
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Amy, who is a picky eater, loves this nourishing lentil soup, made from her mom's favorite recipe. It's high in protein and fiber, and has a rich, satisfying flavor. |
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Organic Lentil Vegetable Soup
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This hearty, flavorful lentil-based soup is full of vegetables including organic green beans, tomatoes and spinach. |
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Organic Minestrone Soup
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This combination of organic vegetables, beans and noodles in a tomato based broth makes for a hearty satisfying lunch or light supper. |
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Organic Pasta & 3 Bean Soup
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A nourishing soup made with organic garbanzo, kidney and cannellini beans combined with pasta in a flavorful vegetable broth. |
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Organic Split Pea Soup
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This traditional American favorite made from organic split peas and vegetables has a surprisingly light, delicate flavor. |
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Organic Tuscan Bean & Rice Soup
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This delicious soup is almost a stew. Organic borlotti beans, for which that region is noted, brown rice, and fresh tasting organic vegetables make it a thoroughly satisfying meal. |
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Organic Vegetable Barley Soup
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This delightful blend of garden vegetables and nutritious barley cooked in a light flavorful broth will make you feel nourished and satisfied. Non-dairy/wheat free/low fat. |
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Summer Corn & Vegetable Soup
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This Corn Chowder is a light and flavorful soup. Made from organic corn, potatoes, leeks, red bell peppers and onions, it is flavored with traditional herbs, milk and butter - bringing you the fresh taste of summer, no matter what the season. |
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Thai Coconut Soup
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Amy's own version of the traditional ''Tom Kha Phak'', so popular in Thai restaurants, combines sweet, smooth coconut milk with gently warming Thai spices, organic tofu, lemongrass, shiitake mushrooms, sweet potatoes and other organic vegetables. This delicate, flavorful soup is a fine introduction to Thai cuisine. |
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Organic Butternut Squash Soup - Light in Sodium
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Contains 290mg of sodium compared to 580mg in Amy's regular Butternut Squash soup. |
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Organic Cream of Tomato Soup - Light in Sodium
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Contains 340mg of sodium compared to 690mg in Amy's regular Cream of Tomato soup. |
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Organic Lentil Soup- Light in Sodium
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Contains 290mg of sodium compared to 590 mg in Amy’s regular Lentil Soup. |
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Organic Lentil Vegetable Soup - Light in Sodium
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Contains 340mg of sodium compared to 680 mg in Amy’s regular Lentil Vegetable soup. |
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Organic Minestrone Soup - Light in Sodium
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Contains 290mg of sodium compared to 580 mg in Amy’s regular Minestrone Vegetable soup. |
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Organic Split Pea Soup - Light in Sodium
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Contains 280mg of sodium compared to 570 mg in Amy's regular Split Pea soup. |
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Organic Chunky Tomato Bisque Soup - Light in Sodium
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Contains 340mg of sodium compared to 680 mg in Amy's regular Chunky Tomato Bisque. |
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