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You are viewing: 2003
October 2003 >>
Kids love Amy's! Go Back to School with Better Choices
Wholesome, tasty alternatives to conventional kid friendly foods
READ PRESS RELEASE >>
October 2003 >>
Amy's Introduces Strawberry & Cream Cheese Toaster Pops. A delightful
new flavor in an easy-to-eat flaky pastry crust.
READ PRESS RELEASE >>
October 2003 >>
Have a Fiesta with Amy's! New Refried Beans
and Salsas make Mexican meals in Minutes. Healthful, organic versions of traditional Mexican
favorites.
READ PRESS RELEASE >>
October 2003 >>
Amy's Cooks Up Five More Organic Soups. Nourishing, Delicious Flavors
add to Company's Growing Line of Soups
READ PRESS RELEASE
September 2003 >>
Amy’s Kitchen Previews Six New Products.
Plus, Company Focuses on a Dozen More Introduced in 2003
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August 2003 >>
AMY'S KITCHEN DEBUTS NEW GLTUEN-FREE OFFERINGS
New Products Well
Received by Natural Food Community and Celiac Groups
READ PRESS RELEASE >>
March 7th 2003 >>
Amy’s Kitchen Celebrates 15th Anniversary.
Debuting New Lines and Adding New Varieties to Favorites
New Salsas and Refried Beans, Plus New Soup, Bowls, Toaster Pops
and Pizza
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March 2003 >>
Summertime Supper Favorite: Amy’s Vegetarian
Baked Beans Available on Market Shelves Now
READ PRESS RELEASE >>
March 2003 >>
Amy’s Introduces New Tofu Scramble in A Pocket Sandwich
Healthy Morning Meal is Vegan, Cholesterol Free – In Stores Now
READ PRESS RELEASE >>
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