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In the News

You are viewing: 2009

December 2009 >>Source: Veg News
Favorite Veg Meat: Amy's California Veggie Burger

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November 2009 >>Source: Health Magazine
America's Healthiest 100

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November 2009 >>Source: Fitness
Good-for-You Goodies

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November 2009 >>Source: Cooking Light
The truth about the great American veggie burger.

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September 2, 2009 Source: Merritt Watts / Self Magazine
The whole enchilada: An authentic Mexican meal in your freezer.
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Green teen reaps rewards of eco-friendliness
September 13, 2009 Source: SF Chronicle
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August 2009 >> Source: Food Network Magazine
Special Delivery
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July 13th 2009 >> Source: The Nibble
Franks & Beans Day

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July 2009 >> Source: Fitness Magazine
The 3rd Annual FITNESS Healthy Food Awards
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June 2009 >> Source: Health Magazine
America's Healthiest 2009 Awards
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March 2009 >> Source: Fortune

ORGANIC GROWTH
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May 2009 >> Source: Seventeen
Your 5-Minute Dinner Fix!
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April 30, 2009>> Source: Press Democrat
Amy’s Kitchen receives award from assemblyman

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February 2009 >>Source: Veg News
Take the Cake

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February 2009 >>Source: Good Housekeeping
100 Best Convenience Foods - Frozen Meals

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January 2009 >>Source: Pilates Style
Hot Fuel
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January 2009 >>Source: Clean Eating
Staff Tested Supermarket Soups
By Sandy Cordeiro
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Amy's Kitchen

Organic yellow onions in the field, almost ready for their final cure. After harvest, their tops are trimmed and the onions are “cured” in burlap bags for 5 days to a week before shipping.

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What is Organic Certification? Why should you buy organic foods? Find the answers to all your questions here at our FAQ.
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