Mail from fans!
Dear Amy,
Thank you so much for sending materials for National Nutrition Month at NYU! It was so great to display information on your products to my fellow peers. I am a huge fan of your food, especially your soups, and it was great to get your name out in the NYU community!
Sincerely,
Jillian Weinfeld
President, Club E.A.T.
New York University
Dear Amy,
I go to college at Indiana University and have been basically living off of your products for the past month! Thank you so much for the great organic foods. I don't know much about health but I wanted to let you know there are people out there like me that trust your foods enough to eat them everyday! My favorite is the Indian meal. I am eating the Santa Fe Enchilada right now and had the Breakfast Burrito for breakfast. I have been able to eat better with your foods instead of the normal college foods. Thanks again.
Cristina
Dear Amy,
I just wanted to tell you how great your product is. I am a student at the University of Pittsburgh and they had your frozen meals in the freezer this week. I tried the enchiladas and I love them! I have never tasted a frozen meal that tasted so good! It’s great to be able to find healthy, natural food even in my campus grocery store!
Thanks!
Jen
Dear Amy's,
I am writing to say that I really love your Southwestern frozen burrito. I really like to eat all natural vegetarian foods, but I am in grad school and I am so busy that sometimes I don't have time to pack a lunch. You have no idea the gross stuff I would end up eating from the cafeteria if it wasn't for your burritos. Also, they are less than $3 which makes them affordable for me as a student. Thanks for making all natural products more accessible to everyone!
Kathleen Carbary
Dear Amy's,
Three years ago I started college as a freshman, and I braced myself to
gain the famed Freshman Fifteen. Instead, over the following year I lost
fifteen pounds--all because UC Berkeley allowed students to use meal points to buy Amy's frozen dinners. I was amazed at how full and satisfied I felt after eating an Amy's meal. I've never been a frozen dinner person before, mostly because I'm terrified of all the creepy chemical ingredients listed on the back, but every meal I would sit reading the backs of my Amy's cartons while eating the dish. I just couldn't believe something so packed with veggies could taste so good and fill me up so well!
Three years later, I experienced a reverse Freshman Fifteen--we'll call
it "the Senioritis Twenty." In the stress of graduating I started eating to ease my nerves, and ballooned up to 145 lbs-my heaviest ever. Then, I
moved to the Middle East to au pair for an American family living in Abu Dhabi (near Dubai). I gained even more weight on their steady diet of pastas, fried foods, and cakes, and I started to lose hope that I could ever get back on track. Then--miracle of miracles--I stumbled upon a couple Amy's dishes in the Spinney's supermarket in town. I couldn't believe my luck. Amy's was hard to find even back in the States...the last place I expected to see them was the Middle East!
I was thrilled. For a few weeks now, I've gotten back on my Freshman
Year Amy's diet and everything is going well. I'm finally getting my portions controlled and my body is feeling a million times better.
Hope all is well with the company; your work is much appreciated around the globe!
Carmel De Amicis
 Dear Madam:
My name is Rose Wilson, and I am an eigth grader at Dorseyville
Middle School. I am writing to you about your pizza, which is
nothing short of great!
I am a huge fan of your organic cheese pizza. It fulfills all of
my wishes to finally find healthy and delicious pizza. When I think
of organic, I think, "get me the real thing!" But, this is better
than any pizza I have ever tasted. It gives me something quick
and easy to make when I am in a time crunch. It also gives me something
to make on those late nights.
It is my pleasure to tell you that everything about this pizza
is fabulous. I have not tried any of your other foods, but I am
sure they are delicious too. Do you have any recommendations for
any of your other foods?
Thank you very much for taking the time to read my letter. I
hope I hear back from you! Happy cooking.
Sincerely,
Rose Wilson
Dear Amy's Kitchen,
I just wanted to thank you for making such a wonderful product.
As a
college student, I have been practically living off of frozen
dinners
for the last four years. This year, my university began stocking
Amy's
products, and for the first time I am actually excited to eat
dinner!
Every meal that you make is excellent and healthy too. I have
tried
numerous brands of frozen foods, and I can honestly say that
Amy's
Kitchen is by far the best. Each meal is something that I would
have
made for myself if I could cook in the dorm. I look forward to
trying
more of your products. Thank you very much!
Sincerely,
Mary Lewis
A happy Amy's fan and University of San Francisco student
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Dear Amy's kitchen cooks,
I just finished eating your vegetable pot pie meal and I cannot tell you how
super dooper amazing it was!! Not only was it amazing but I was thrilled to
read on the package that it was made with all organic ingredients. I am a vegetarian
college student and I am currently obsessive compulsive about eating healthful,
organic foods – especially since the college environment doesn't provide
students with very healthy options :( Not only that but with my busy schedule
the frozen dishes are excellent for me here at school. I am now hooked on your
vegetarian pot
pie and eager to try your other vegetarian products!
Thank You for doing what you do!
Best, Jessica
 Brittany Andrews, Student at Brigham Young University
and big Amy’s fan just returned from Europe. Here is
a picture of Brittany in Paris along with a brief digital postcard:
“Well I must say that I went through some serious Amy's
withdrawals while I was in France! When I got home from the airport,
there were 2 cans of Amy's soup waiting for me on my dresser!
My mom said that she was going to buy flowers, but she knew I
would appreciate the soup more! There was also a spinach pizza
in the freezer. My first two meals back in Colorado were Amy's
Cream of Tomato soup and Amy's Spinach pizza! It was marvelous!
There is one restaurant that my friends and I frequented in Paris,
called le
Paradis du Fruit,
that has some vegetarian dishes. For the most part though, the
French love meat, but everywhere had really good salads and vegetable
soup. Paris needs Amy's!
Take care,
brittany
Dear Amy,
Aloha from the Big Island of Hawaii. We are a small private school,
PARKER SCHOOL(enrollment 250 students K-12) in the small community
of Waimea.
I am the Food Services Manager, and when I began here I changed
the acceptance of dismal lunches to the concept of healthy fare.
Thus, Amy’s Lunches.
I think we are the only school in Hawaii with a lunch program of Amy's Meals
served daily. I seem to be purchasing cases and cases weekly. The
most popular items are the Amy's Cheese Pizza Pocket's and
the Cheese
Enchilada Meal.
The students are very happy and the parents seem pleased with
the food choices for their children. Thank you for your top
quality and tasty products.
Aloha,
Dorinda Hamilton
Dear
Amy,
I'm
a freshman in college, and I was a little worried about not having
a kitchen to use when I came to school. Thankfully however, I
do have a microwave and a freezer, and there's a grocery store
within walking distance that sells your products. I just finished
eating the Indian Mattar Tofu meal, and it smelled, looked, and
tasted wonderful! Thank you for making such a variety of great
tasting and nutritious meals. They've definitely been a blessing
:)
Abby verbist
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Amy's
is now available at many campuses nationwide. To see if
Amy's is available at your c-store, check out our 
And
through a program sponsored by the organic yogurt company Stonyfield
Farm, schools in Rhode Island, California, Massachusetts, New
York, New Hampshire and Connecticut have or are getting new
vending machines stocked with all-organic treats.
