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Amy's Kitchen, Inc. does not purchase any GMO
containing ingredients. All suppliers are asked to provide a guarantee in writing that ingredients
are neither derived from nor manufactured using genetically modified
organisms. Where appropriate Amy’s may engage in additional testing. Many countries have banned GMO products but our grocery store aisles
are filled with these “frankenfoods.” The the most commonly
genetically modified foods are: soybeans, cotton oil, canola oil and
especially, corn. As of 2007, 91% of the US’s soybeans were genetically
modified. It has reached the point that unless the box says “No
GMOs” or “organic”; you should assume that it contains
GMOs.
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