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Production
Assistant
Team Lead – Crust Line – 2nd Shift
Assistant
Team Lead – Topping Line – 2nd Shift
Assistant
Team Lead – Entrée Line – 2nd Shift
Team Leader
– Topping Line – 2nd Shift
Team Leader – Entrée Line – 2nd Shift
Team Leader- Pizza Packaging 2nd shift
Oven Operator – 2nd Shift
Set Up Entrée Line- 1st & 2nd Shift
Prep II Heavy
Lifter Dough Room –1st and 2nd Shift
Maintenance
Maintenance
Supervisor- 2nd Shift
Canning
Canning Supervisor – 2nd Shift
QA
QA Supervisor –2nd Shift
QA Technician (Canning)—1st & 2nd Shifts
QA Technician (Raw Materials) - 2nd Shift, Friday - Monday (4 - 10 hour shifts)
Inventory/Warehouse
Warehouse Worker
III – 1st and 2nd (Mon-Fri & Tues-Sat & Sun-Thurs)
Kitchen
Team Lead-
Kettle Deck- AM & PM
Cook II –AM and PM Shifts
Sanitation
Sanitation
Assistant Team Lead –Canning -3rd shift
Technical Services
Plant Food Safety Manager
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Maintenance
Maintenance
Electrician
Maintenance
Mechanic 2nd shift
Facilities
Mechanic 1st shift
Manufacturing
Plant Planning Manager
Packaging
Assistant Team Lead
Plant Management
Materials Planner
Quality Assurance
Quality Supervisor Raw Materials
Corporate Raw Materials Manager
Sales & Marketing
Territory
Sales Rep - Southern Oregon
Merchandiser Demo Coord- Oregon/Washington
District Manager- Chicago
Sensory
Raw Material Technician
Technical Services
Project
Leader Thermal Process Development
Plant Food Safety Manager
HACCP Manager
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